How To Make Okra and Tomatoes Recipe
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Serves:
Ingredients
- 1 lb okra, washed and trimmed
- 2 tbsp olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 2 tomatoes, diced
- 1 tsp cumin
- 1 tsp paprika
- Salt and pepper to taste
- Fresh cilantro, for garnish
Instructions
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Heat olive oil in a large skillet over medium heat.
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Add diced onion and minced garlic to the skillet. Cook until the onion is translucent and the garlic is fragrant.
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Add diced tomatoes to the skillet and cook for a few minutes until they start to soften.
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Meanwhile, cut the okra into bite-sized pieces.
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Add the okra to the skillet and stir well to combine with the onions, garlic, and tomatoes.
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Season with cumin, paprika, salt, and pepper to taste. Stir to coat the okra evenly with the spices.
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Cover the skillet and let the okra cook for about 20 minutes, stirring occasionally, until it is tender.
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Serve the Okra and Tomatoes Recipe hot, garnished with fresh cilantro.
Nutrition
- Calories : 170kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 10mg
- Total Carbohydrates : 25g
- Dietary Fiber : 8g
- Sugar : 5g
- Protein : 5g
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