How To Make Juicy, Grilled Corn On The Cob
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Serves:
Ingredients
- 4 ears of corn
- 2 tbsp of olive oil
- 1 tsp of salt
- 1/2 tsp of black pepper
- 1/2 tsp of paprika
- 1/2 tsp of garlic powder
- 2 tbsp of melted butter
- 1 tbsp of chopped fresh parsley
Instructions
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Preheat grill to medium-high heat.
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Remove husks and silks from corn.
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Brush each ear of corn with olive oil.
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In a small bowl, mix together salt, black pepper, paprika, and garlic powder.
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Sprinkle the seasoning mixture evenly over the corn.
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Place the corn on the grill and cook for about 10 minutes, turning occasionally, until charred and tender.
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Remove the corn from the grill and brush with melted butter.
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Sprinkle with chopped fresh parsley.
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Serve hot and enjoy!
Nutrition
- Calories : 160kcal
- Total Fat : 9g
- Saturated Fat : 3g
- Cholesterol : 10mg
- Sodium : 600mg
- Total Carbohydrates : 20g
- Dietary Fiber : 3g
- Sugar : 3g
- Protein : 4g
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