How To Grill Foil Wrap Corn On The Cob Grill

Grilling corn on the cob is a classic summer treat that's perfect for cookouts, barbecues, and outdoor gatherings. One popular method for grilling corn on the cob is to use foil wraps, which help to lock in the flavor and moisture of the corn while it cooks. If you're looking to up your grilling game and impress your friends and family with perfectly grilled foil-wrapped corn on the cob, then you've come to the right place. In this guide, we'll walk you through the steps to achieve delicious, tender, and flavorful grilled corn on the cob using foil wraps.

Preparing the Corn

Before you start grilling, it's important to prepare the corn on the cob. Here's what you'll need to do:

• Peel back the husks of the corn, but leave them attached at the base.
• Remove the silk from the corn.
• Brush the corn with melted butter or olive oil for added flavor.
• Season the corn with salt, pepper, and any other desired seasonings.

Wrapping the Corn in Foil

Once the corn is prepped and seasoned, it's time to wrap it in foil. Follow these steps to ensure that the corn is properly wrapped:

1. Place each ear of corn on a sheet of aluminum foil.
2. Wrap the corn tightly in the foil, making sure to seal the ends to prevent any juices from leaking out during grilling.

Grilling the Foil-Wrapped Corn

Now that the corn is prepped and wrapped in foil, it's time to fire up the grill. Follow these steps to grill the foil-wrapped corn on the cob to perfection:

1. Preheat your grill to medium heat.
2. Place the foil-wrapped corn directly on the grill grates.
3. Cook the corn for 15-20 minutes, turning occasionally to ensure even cooking.
4. Check for doneness by carefully opening one of the foil wraps and piercing the kernels with a fork. The corn is ready when it's tender and juicy.

Serving the Grilled Corn

Once the corn is grilled to perfection, it's time to serve and enjoy. Here are a few serving suggestions:

• Sprinkle the grilled corn with fresh herbs, such as chopped cilantro or parsley, for a burst of flavor.
• Serve the corn with additional butter and a sprinkle of salt for guests to customize their own seasoning.
• Pair the grilled corn with other barbecue favorites, such as grilled meats, salads, and fresh fruit, for a complete and satisfying meal.

Conclusion

Grilling foil-wrapped corn on the cob is a simple and delicious way to enjoy this seasonal favorite. By following the steps outlined in this guide, you can achieve perfectly grilled corn that's tender, juicy, and bursting with flavor. Whether you're hosting a backyard barbecue or simply craving a taste of summer, grilled foil-wrapped corn on the cob is sure to be a hit. So fire up the grill, gather your friends and family, and get ready to savor every bite of this classic summer dish.