How To Make Santa Fe Salad (Cheesecake Factory Copycat)
Missing Cheesecake Factory’s Santa Fe salad? This copycat recipe recreates it using chicken breast, tortilla, & Southwestern dressing for a flavorful bite.
Serves:
Ingredients
- 4chicken breasts,(6 oz each) boneless, skinless
- salt and black pepper,to taste
- 4corn on the cob,whole, husks removed
- 4corn tortilla,cut into thin strips
- 1lbRomaine lettuce,sliced thin
- ½lbblack beans,cooked, rinsed, drained well
- 2cupsSouthwestern Dressing
- ½cupSpicy Peanut Sauce
- 4ozMonterey Jack Cheese,grated
- 4ozRoma Tomatoes,diced
- ½ozcilantro leaves
Instructions
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Season the chicken breasts with salt and pepper. Place the chicken breasts onto the broiler and cook for 2 to 3 minutes per side, or until done, hot, juicy, and tender. Slice the chicken into thin strips.
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Place the corn onto the broiler and cook until they are lightly grilled all over. Cut the corn kernels off of the cob.
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Fry the tortilla strips until they are very crispy.
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Place the chicken, corn, tortilla strips, lettuce, and black beans, into a large mixing bowl. Add the Southwestern Dressing and Spicy Peanut Sauce into the mixing bowl.
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Toss all of the ingredients together.
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Place equal portions of the salad mixture onto the serving dishes.
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Sprinkle a little grated jack cheese, diced tomatoes, and cilantro leaves over each salad.
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Serve and enjoy.
Nutrition
- Calories: 860.39kcal
- Fat: 33.78g
- Saturated Fat: 11.80g
- Trans Fat: 0.20g
- Monounsaturated Fat: 12.36g
- Polyunsaturated Fat: 6.79g
- Carbohydrates: 79.32g
- Fiber: 16.24g
- Sugar: 16.22g
- Protein: 64.34g
- Cholesterol: 136.59mg
- Sodium: 1320.96mg
- Calcium: 380.25mg
- Potassium: 2039.68mg
- Iron: 6.90mg
- Vitamin A: 625.80µg
- Vitamin C: 16.31mg
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