How To Cook Corn On The Cob On The Grill In Tin Foil?

Grilling Perfectly Juicy Corn on the Cob with Tin Foil

Nothing says summer quite like the juicy sweetness of corn on the cob. And what better way to enjoy this seasonal delight than by grilling it to perfection? Grilling corn on the cob brings out its natural flavors and adds a smoky char that enhances its taste. In this article, we’ll show you how to cook corn on the cob on the grill in tin foil for a delicious and convenient barbecue experience.

What You’ll Need

Before we get into the step-by-step instructions, here’s a list of essential tools and ingredients you’ll need:

Fresh corn on the cob (husks removed)
Aluminum foil
Butter or olive oil
Seasonings of your choice (salt, pepper, garlic powder, chili powder, etc.)

Step-by-Step Instructions

Now let’s dive into the process of grilling corn on the cob using tin foil:

Preheat the Grill: Start by preheating your grill to medium-high heat. This will ensure that the corn cooks evenly and develops those desirable grill marks.
Prepare the Corn: Remove the husks and silk from the corn, ensuring that it is clean and ready to be seasoned.
Season the Corn: Brush each ear of corn with melted butter or olive oil, making sure to coat the entire surface. This will help enhance the flavors and prevent the corn from sticking to the tin foil.
Add Seasonings: Sprinkle your preferred seasonings onto the buttered corn. Feel free to get creative here and experiment with different flavors to suit your taste.
Wrap in Tin Foil: Individually wrap each ear of corn tightly in a sheet of aluminum foil. Make sure the corn is completely enclosed to trap the steam and retain moisture during grilling.
Grill the Corn: Place the wrapped corn directly on the grill grates and close the lid. Cook for approximately 15-20 minutes, turning occasionally, until the corn is tender and slightly charred.
Let it Rest: Remove the corn from the grill and allow it to rest for a few minutes before unwrapping. Be cautious as the foil will be hot.
Serve and Enjoy: Unwrap the tin foil, admire the perfectly grilled corn, and serve it hot. Feel free to add additional butter, seasonings, or a squeeze of fresh lime juice for extra flavor.

Tips and Variations

Here are a few additional tips and variations to help you elevate your grilled corn on the cob game:

For an added smoky flavor, you can soak the corn in water for 10-15 minutes before grilling.
If you prefer a bit of sweetness, brush the corn with a light coating of honey or maple syrup before seasoning.
Try experimenting with different seasonings and herbs such as paprika, cayenne pepper, cilantro, or even grated Parmesan cheese.
If you’re short on time, you can parboil the corn for a few minutes before grilling to ensure it cooks through.

Grilling corn on the cob in tin foil is not only easy and convenient but also guarantees juicy, flavorful results. So next time you fire up the grill, don’t forget to include this summertime favorite as a delicious side dish. Happy grilling!

Want to learn more about grilling corn on the cob in tin foil? Join our Cooking Techniques forum to share your tips and tricks for making the perfect grilled corn every time!

FAQ:

Can I cook corn on the cob on the grill without using tin foil?

Yes, you can! Grilling corn on the cob without tin foil will give it a slightly smokier flavor, but using foil helps to lock in the moisture and keep the corn juicy. If you prefer a more authentic grilled taste, feel free to skip the foil.

What is the purpose of using tin foil when grilling corn on the cob?

Using tin foil when grilling corn on the cob helps to steam the kernels, resulting in a more tender and juicy corn. It also prevents the corn from drying out and adds a bit of smokiness to the flavor.

How do I prepare the corn before wrapping it in tin foil?

First, remove the husks and silk from the corn. Rinse the corn under cold water to remove any remaining silk. Once the corn is cleaned, pat it dry with a paper towel before wrapping it in tin foil.

Should I season the corn before grilling it in tin foil?

It’s optional but highly recommended! Before wrapping the corn in tin foil, you can brush it with melted butter or olive oil and sprinkle it with salt and pepper. You can also add your favorite herbs or spices to enhance the flavor.

How long should I grill the corn on the cob in tin foil?

Depending on the heat of your grill, it usually takes about 15 to 20 minutes to cook corn on the cob in tin foil. Make sure to turn the corn occasionally to ensure even cooking.

Can I add additional ingredients to the tin foil packet with the corn?

Absolutely! Adding ingredients like garlic, onions, or fresh herbs to the tin foil packet with the corn can infuse extra flavor into the corn while it grills. Just keep in mind that some ingredients may require additional cooking time, so adjust accordingly.

How do I know when the corn on the cob is done grilling in tin foil?

The corn is done when the kernels are tender and easily pierced with a fork. You can also peel back a bit of the tin foil and check the color of the corn. It should be bright yellow and slightly charred. Be careful when unwrapping as the steam inside can be very hot.

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