How To Cook Corn On The Cob On BBQ

Cooking Corn on the Cob on the BBQ: A Delicious Summer Treat

Summertime is the perfect season to fire up the barbecue and indulge in some outdoor cooking. One classic dish that simply screams summer is corn on the cob. The smoky flavors and charred sweetness make it a favorite at backyard gatherings and cookouts. In this blog post, we’ll show you how to perfectly cook corn on the cob on the BBQ, ensuring a mouthwatering, delectable treat for your next summer feast.

Choose the Perfect Ear of Corn

First things first, when it comes to cooking corn on the cob, selecting the right ears is crucial. Look for ears with bright green husks that feel plump and tightly wrapped. The kernels should appear plump and firm when you peel back a small section of the husk. For an extra burst of sweetness, choose corn that has been picked within the last 24 hours.

Preparation: Husk or No Husk?

When it comes to preparing your corn on the cob for the BBQ, you have a couple of options: husk on or husk off.

• Husk On: For a more traditional barbecue experience, leaving the husks on while cooking is the way to go. Soak the corn, husks and all, in cold water for about 30 minutes to prevent the husks from burning on the grill. This method allows the corn to steam inside the husks, resulting in tender, juicy kernels with a subtle smoky flavor.
• Husk Off: If you prefer a slightly charred, grilled taste, then husk off is the way to go. Simply peel back the husks and remove the silky threads. Brush the corn with olive oil or melted butter and season with salt and pepper or your favorite spices. The direct heat of the grill will create those coveted grill marks and add a smoky essence to the corn.

Grilling Techniques

Now that you’ve prepared your corn, it’s time for the main event: the BBQ. Follow these grilling techniques to ensure the perfect corn on the cob every time:

1. Preheat the Grill: Preheat your grill to medium-high heat, around 375-400°F (190-204°C). This will allow the corn to cook evenly without burning.
2. Cooking Time: Place your prepared corn on the grill, rotating occasionally to ensure even cooking. Husk-on corn will take about 15-20 minutes, while husk-off corn will cook slightly quicker, around 10-15 minutes. Keep an eye on the corn and adjust cooking time as needed.
3. Basting Options: Enhance the flavors of your corn on the cob by basting it with butter, herbs, or spices while grilling. This will add a delightful layer of richness and depth to each bite.
4. Test for Doneness: To check if your corn is done, gently pierce a kernel with a fork or knife. If it is tender and juicy, it’s ready to be devoured. Be careful not to overcook, as the kernels can become mushy.

Once your corn on the cob is beautifully grilled, it’s time to serve and enjoy. Whether you like it plain, slathered in butter, or sprinkled with cheese and herbs, the BBQ-cooked corn on the cob will surely be the star of your summer meal. So, fire up that grill, grab a cold drink, and savor the flavors of a delicious summer treat!