How To Make Banana Pepper and Cornbread Muffins Recipe
Savory muffins with a kick of banana pepper and irresistible cornbread flavor.
Serves:
Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/4 cup vegetable oil
- 1 cup milk
- 1 egg
- 1/2 cup chopped banana peppers
Instructions
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Preheat oven to 375°F.
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Mix cornmeal, flour, baking powder, salt, and black pepper in a bowl.
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In a separate bowl, whisk together oil, milk, and egg.
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Pour liquid mixture into the dry ingredients and stir until just combined. Add banana peppers and mix.
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Divide batter evenly into a greased muffin tin.
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Bake for 20 minutes or until a toothpick comes out clean.
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Let cool for 5 minutes then serve.
Nutrition
- Calories : 360kcal
- Total Fat : 14g
- Saturated Fat : 2g
- Cholesterol : 47mg
- Sodium : 424mg
- Total Carbohydrates : 49g
- Dietary Fiber : 4g
- Sugar : 4g
- Protein : 9g
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