Banana Pepper and Cornbread Muffins Recipe


Photos of Banana Pepper and Cornbread Muffins Recipe

How To Make Banana Pepper and Cornbread Muffins Recipe

Savory muffins with a kick of banana pepper and irresistible cornbread flavor.

Preparation: 15 minutes
Cooking: 20 minutes
Total: 35 minutes



  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/4 cup vegetable oil
  • 1 cup milk
  • 1 egg
  • 1/2 cup chopped banana peppers


  1. Preheat oven to 375°F.

  2. Mix cornmeal, flour, baking powder, salt, and black pepper in a bowl.

  3. In a separate bowl, whisk together oil, milk, and egg.

  4. Pour liquid mixture into the dry ingredients and stir until just combined. Add banana peppers and mix.

  5. Divide batter evenly into a greased muffin tin.

  6. Bake for 20 minutes or until a toothpick comes out clean.

  7. Let cool for 5 minutes then serve.


  • Calories : 360kcal
  • Total Fat : 14g
  • Saturated Fat : 2g
  • Cholesterol : 47mg
  • Sodium : 424mg
  • Total Carbohydrates : 49g
  • Dietary Fiber : 4g
  • Sugar : 4g
  • Protein : 9g
Want to share your experience making these Banana Pepper and Cornbread Muffins or have any tweaks to the recipe? Head over to the Baking and Desserts section of our forum and join the discussion!

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