How To Make Anaheim Pepper and Pineapple Salsa Recipe
A sweet and spicy salsa with the perfect blend of tart pineapple and mildly spicy Anaheim peppers.
Preparation: 15 minutes
Cooking: 0 minutes
Total: 15 minutes
Serves:
Ingredients
- 1 Anaheim pepper, chopped
- 1 cup pineapple, chopped
- 1/4 cup red onion, chopped
- 1/4 cup cilantro, chopped
- 1 lime, juiced
- 1/4 tsp salt
Instructions
-
In a medium bowl, combine chopped Anaheim peppers, pineapple, red onion, and cilantro.
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Add lime juice and salt, and mix well.
-
Serve immediately or chill until serving.
Nutrition
- Calories : 47kcal
- Total Fat : 0.3g
- Saturated Fat : 0.1g
- Cholesterol : 0mg
- Sodium : 148mg
- Total Carbohydrates : 12g
- Dietary Fiber : 2g
- Sugar : 7g
- Protein : 1g
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