How To Make Anaheim Pepper and Potato Hash Recipe
This savory dish features crispy potatoes and Anaheim peppers with hints of garlic and thyme.
Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes
Serves:
Ingredients
- 2 large potatoes, diced
- 2 Anaheim peppers, seeded and chopped
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 tsp fresh thyme leaves
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp olive oil
Instructions
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Heat olive oil in a large skillet over medium-high heat.
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Add diced potatoes and cook until golden brown and crispy, stirring occasionally (about 8 minutes).
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Add chopped onions and peppers, garlic, thyme, salt, and pepper to the skillet and stir until vegetables are tender (about 5-7 minutes).
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Season with additional salt and pepper to taste, if desired.
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Serve hot.
Nutrition
- Calories : 177kcal
- Total Fat : 8g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 296mg
- Total Carbohydrates : 24g
- Dietary Fiber : 4g
- Sugar : 3g
- Protein : 3g
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