How To Make Anaheim Pepper and Mushroom Frittata
A savory frittata made with Anaheim peppers and mushrooms, perfect for breakfast or brunch.
Serves:
Ingredients
- 6 large eggs
- 1/2 cup chopped Anaheim peppers
- 1/2 cup sliced mushrooms
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp olive oil
Instructions
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Preheat oven to 375°F.
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In a mixing bowl, whisk together eggs, salt, and black pepper.
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In a 10-inch oven-safe skillet, heat olive oil over medium-high heat.
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Add Anaheim peppers and mushrooms to skillet and sauté until tender.
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Pour egg mixture into skillet and stir to combine with vegetables.
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Cook for 3-4 minutes or until the edges begin to set.
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Transfer skillet to preheated oven and bake for 10-12 minutes or until the frittata is set and golden brown.
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Slice and serve hot.
Nutrition
- Calories : 147
- Total Fat : 11g
- Saturated Fat : 3g
- Cholesterol : 279mg
- Sodium : 395mg
- Total Carbohydrates : 3g
- Fiber : 1g
- Sugar : 1g
- Protein : 9g
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