How To Make Stuffed Anaheim Peppers Recipe
These roasted and stuffed Anaheim peppers are bursting with flavor and perfect for a savory appetizer.
Serves:
Ingredients
- 4 Anaheim peppers
- 1/2 pound ground beef
- 1/2 cup cooked white rice
- 1/2 cup shredded cheddar cheese
- 1/4 cup diced onion
- 2 cloves minced garlic
- 1 tsp. ground cumin
- 1 tsp. chili powder
- Salt and pepper to taste
- 1 tbsp. olive oil
Instructions
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Preheat oven to 375°F and line a baking sheet with parchment paper.
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Cut off the tops of the Anaheim peppers and remove the seeds.
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In a skillet, brown the ground beef. Add onion and garlic and cook until they are soft.
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Add cooked rice, cumin, chili powder, salt and pepper and stir until everything is mixed well.
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Fill each pepper with the beef and rice mixture and place on a prepared baking sheet.
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Drizzle olive oil over the peppers and bake for 35-40 minutes, or until peppers are tender and the filling is heated through.
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Sprinkle shredded cheddar cheese over the top of each pepper and place back in the oven to broil until the cheese is melted and bubbly.
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Serve hot and enjoy!
Nutrition
- Calories : 354kcal
- Total Fat : 21g
- Saturated Fat : 7g
- Cholesterol : 74mg
- Sodium : 185mg
- Total Carbohydrates : 17g
- Dietary Fiber : 3g
- Sugar : 4g
- Protein : 23g
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