How To Make Grilled Chile Relish
Enjoy an extra layer of smoky and spicy flavors to your favorite dishes with this easy grilled chile relish that combines poblano and anaheim chiles.
Preparation: 5 minutes
Cooking: 15 minutes
Total: 20 minutes
Serves:
Ingredients
- 4poblano chiles
- 4anaheim chiles
- 1sweet onion
- vegetable oil
- ¼cuplight brown sugar
- ¼cupwhole grain mustard
- ¼cupDijon mustard
- 2tbspcider vinegar
- salt and freshly ground pepper
Instructions
-
Light a grill. Rub the chiles and onion with oil and grill for 8 minutes until charred.
-
Peel and seed the chiles and cut into thin strips; chop the onion. Transfer the vegetables to a saucepan. Add the remaining ingredients and bring to a simmer over moderate heat.
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Serve and enjoy.
Nutrition
- Calories: 193.75kcal
- Fat: 6.03g
- Saturated Fat: 0.41g
- Trans Fat: 0.03g
- Monounsaturated Fat: 3.82g
- Polyunsaturated Fat: 1.30g
- Carbohydrates: 33.83g
- Fiber: 4.68g
- Sugar: 24.05g
- Protein: 4.78g
- Sodium: 694.69mg
- Calcium: 79.77mg
- Potassium: 615.86mg
- Iron: 2.38mg
- Vitamin A: 59.91µg
- Vitamin C: 177.86mg
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