How To Make Boiled Potatoes with Chives
Make your meals healthier with our yummy vegetable recipes! Whether it’s green and leafy, or bright and colorful veggies, our recipes are the perfect answer. Whip up and serve flavorful vegetable dishes to keep your loved ones full and healthy. Also, if you’re worried about vegetables tasting bland, you don’t have to worry, not with our vegetable recipes. We have all kinds of ways to help you cook delicious but nutritious veggies. So, go on and explore our vegetable recipes!
Serves:
Ingredients
- 1.5 lbs of potatoes
- 2 tbsp of chopped fresh chives
- 1 tsp of salt
- 1/4 tsp of black pepper
Instructions
-
Peel the potatoes and cut them into chunks.
-
Place the potatoes in a large pot and cover with water.
-
Add the salt to the pot and bring the water to a boil.
-
Reduce the heat to medium and let the potatoes simmer for about 15-20 minutes, or until they are fork-tender.
-
Drain the potatoes and return them to the hot pot.
-
Add the chopped chives and black pepper to the potatoes.
-
Gently toss the potatoes until they are well coated with the chives and pepper.
-
Serve the boiled potatoes with chives hot as a side dish.
Nutrition
- Calories : 136kcal
- Total Fat : 0g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 582mg
- Total Carbohydrates : 31g
- Dietary Fiber : 3g
- Sugar : 2g
- Protein : 3g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
