How To Make Griddled Cornbread with Devilled Eggs & Avocado
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 1 cup of cornmeal
- 1 cup of all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 cup of buttermilk
- 1/4 cup of melted butter
- 2 eggs
- 4 boiled eggs, halved
- 2 tbsp mayonnaise
- 1/2 tsp Dijon mustard
- 1/4 tsp paprika
- 1 ripe avocado, sliced
- Salt and pepper to taste
- Chopped chives for garnish
Instructions
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In a large bowl, mix together the cornmeal, flour, baking powder, and salt.
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In a separate bowl, whisk together the buttermilk, melted butter, and eggs.
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Pour the wet ingredients into the dry ingredients and stir until just combined.
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Heat a griddle or skillet over medium heat and lightly grease with cooking spray or butter.
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Drop 1/4 cup portions of the cornbread batter onto the griddle and cook for 2-3 minutes on each side, until golden brown and cooked through. Set aside.
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In a small bowl, mash the boiled egg yolks with mayonnaise, Dijon mustard, paprika, salt, and pepper until smooth.
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Spoon the devilled egg mixture into the halved boiled egg whites.
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Arrange the griddled cornbread on a serving platter and top each piece with a devilled egg and a slice of avocado.
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Sprinkle with chopped chives and serve immediately.
Nutrition
- Calories : 380kcal
- Total Fat : 19g
- Saturated Fat : 7g
- Cholesterol : 212mg
- Sodium : 670mg
- Total Carbohydrates : 40g
- Dietary Fiber : 5g
- Sugar : 3g
- Protein : 12g
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