How To Boil Fingerling Potatoes

Are you craving a delicious and nutritious side dish? Look no further than fingerling potatoes! These small, elongated potatoes are not only packed with flavor but they are also incredibly easy to boil. In this article, we will guide you through the steps to boiling fingerling potatoes to perfection.

What You Will Need:

Fingerling potatoes
Water
Salt

Step 1: Choosing the Right Potatoes

The first step in boiling fingerling potatoes is selecting the right ones. When shopping, look for small potatoes with a firm and waxy texture. Fingerling potatoes come in different colors like yellow, red, and purple, so feel free to experiment with different varieties to add a pop of color to your plate.

Step 2: Prep Work

Before boiling the potatoes, give them a good wash under running water to remove any dirt or debris. You can leave the skin on as it adds a lovely texture and flavor. However, if you prefer peeled potatoes, feel free to do so.

Step 3: Boiling the Potatoes

Place the washed fingerling potatoes in a pot and cover them with cold water. Add a generous amount of salt to the water to enhance the flavor of the potatoes.

Pro tip: To add extra flavor, you can also include herbs like rosemary or thyme.

Bring the pot to a boil over medium-high heat. Once the water starts boiling, reduce the heat to medium-low and let the potatoes simmer for about 15-20 minutes. Check for doneness by piercing a potato with a fork. It should be tender but not mushy.

Step 4: Draining and Serving

Once cooked, drain the potatoes in a colander and let them cool for a few minutes. You can serve them whole or cut them into bite-sized pieces, depending on your preference.

Pro tip: If you want to infuse the potatoes with more flavor, toss them in a bit of melted butter or olive oil and sprinkle some freshly chopped herbs on top, like parsley or chives.

Final Thoughts

Boiling fingerling potatoes is a simple and delightful way to enjoy these tasty tubers. Whether you’re serving them as a side dish or using them in salads or roasted dishes, fingerling potatoes are sure to impress with their unique shape and delectable taste. So, next time you crave a comforting potato dish, give boiling fingerling potatoes a try and savor their irresistible flavor!

Expanding Your Culinary Repertoire

Now that you've mastered boiling fingerling potatoes, it's time to put that skill to use in a variety of delightful recipes. From salads to soups and canapés, each dish offers a unique twist on using these versatile potatoes. We recommend trying the Herb-Infused Fingerling Potato Salad for a refreshing side dish, or the Creamy Fingerling Potato Soup for a comforting meal. For those hosting events, the Fingerling Potato and Smoked Salmon Canapés are a sophisticated choice that will impress any guest. Each recipe utilizes boiled fingerling potatoes, ensuring you can apply your newfound skills in multiple culinary creations.

Share your tips and tricks for boiling fingerling potatoes in the Cooking Techniques forum. Join the discussion and let us know how you prepare this tasty side dish!

FAQ:

Can I boil fingerling potatoes without peeling them?

Yes, you can absolutely boil fingerling potatoes without peeling them. Their thin skin adds a lovely texture and flavor to the dish. Just give them a good wash before boiling to remove any dirt or residue.

How long does it take to boil fingerling potatoes?

Fingerling potatoes are relatively small, so they don’t take too long to boil. Depending on their size, it usually takes around 10-15 minutes to fully cook them until they are tender. Keep an eye on them and test for doneness by inserting a fork into the potatoes – they should be easily pierced.

Should I add salt to the boiling water?

Adding salt to the boiling water is a personal preference. While it is not necessary, many people find that it enhances the flavor of the potatoes. If you choose to add salt, start with around a teaspoon and adjust according to your taste.

Can I add herbs or spices to the boiling water?

Absolutely! Adding herbs and spices to the boiling water can infuse the potatoes with more flavor. Consider adding a sprig of rosemary, thyme, or a few crushed garlic cloves to the water for aromatic potatoes. You can experiment with different herbs and spices to your liking.

How do I know if the fingerling potatoes are cooked?

To check if the fingerling potatoes are cooked, gently poke them with a fork. If they slide off easily and are tender when bitten, they are done. Avoid overcooking them as they might become mushy and lose their texture. It’s better to slightly undercook them if you plan to use them in another recipe that requires further cooking.

How can I serve boiled fingerling potatoes?

Boiled fingerling potatoes are incredibly versatile. Once cooked, you can serve them as a side dish, toss them in a salad, or even use them as a base for a potato salad. You can drizzle them with olive oil, sprinkle them with fresh herbs, or season them with a sprinkle of salt and pepper. Let your creativity guide you!

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How To Boil Fingerling Potatoes