How To Make Air Fryer Baked Potatoes
Fried, baked, boiled, broiled, roasted or grilled, the potato is the most versatile ingredient in any dish. Turn your potatoes into an appetizer, a side dish, or even a main dish. Just check out these potato recipes to believe it.
Serves:
Ingredients
- 4 medium-sized russet potatoes
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- Optional toppings: sour cream, chives, shredded cheese, bacon bits
Instructions
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Preheat the air fryer to 400°F (200°C) for 5 minutes.
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Scrub the potatoes clean and pat them dry with a paper towel.
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Pierce the potatoes several times with a fork.
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Rub the potatoes with olive oil and sprinkle with salt and black pepper.
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Place the potatoes in the air fryer basket in a single layer.
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Cook for 40 minutes, flipping the potatoes halfway through cooking.
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Remove from the air fryer and let cool for a few minutes.
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Slice open the potatoes and serve with your favorite toppings.
Nutrition
- Calories : 256kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 586mg
- Total Carbohydrates : 43g
- Dietary Fiber : 3g
- Sugar : 2g
- Protein : 4g
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