How To Make Asian-style Baked Onions, Potatoes & Sweet Potatoes
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Serves:
Ingredients
- 2 large onions, sliced
- 4 medium potatoes, cut into cubes
- 2 medium sweet potatoes, cut into cubes
- 3 tablespoons soy sauce
- 2 tablespoons honey
- 1 tablespoon sesame oil
- 1 teaspoon garlic powder
- 1 teaspoon ginger powder
- 1/2 teaspoon red pepper flakes
- Salt and pepper to taste
- Chopped green onions, for garnish
Instructions
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Preheat the oven to 400°F (200°C).
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In a mixing bowl, combine the soy sauce, honey, sesame oil, garlic powder, ginger powder, red pepper flakes, salt, and pepper.
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Place the sliced onions, potatoes, and sweet potatoes in a large baking dish.
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Pour the sauce mixture over the vegetables and toss to coat evenly.
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Cover the dish with foil and bake for 25 minutes.
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Remove the foil and continue baking for an additional 20 minutes, or until the vegetables are tender and golden brown.
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Serve hot, garnished with chopped green onions.
Nutrition
- Calories : 278kcal
- Total Fat : 4g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 928mg
- Total Carbohydrates : 61g
- Dietary Fiber : 7g
- Sugar : 16g
- Protein : 6g
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