How To Make Spicy Turkey Sweet Potatoes
You don’t have to wait for Thanksgiving to get a taste of our delicious turkey recipes! In these mouth-watering turkey recipes, we cook turkey in plenty of tasty ways. We have turkey sandwiched between lovely bread, baked as pie filling, and cooked in a casserole. Whatever way it’s served, turkey meat is a versatile dish you just can’t get enough of.
Serves:
Ingredients
- 1 lb ground turkey
- 2 sweet potatoes, peeled and diced
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 jalapeno pepper, diced
- 1 tsp cumin
- 1 tsp paprika
- 1/2 tsp chili powder
- Salt and pepper, to taste
- 2 tbsp olive oil
- Fresh cilantro, for garnish
Instructions
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Preheat the oven to 400°F (200°C).
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In a large skillet, heat the olive oil over medium heat. Add the onion, garlic, and jalapeno pepper, and sauté until the onion is translucent.
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Add the ground turkey to the skillet and cook until browned, breaking it up with a spatula as it cooks.
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Stir in the cumin, paprika, chili powder, salt, and pepper.
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Add the diced sweet potatoes to the skillet and mix well.
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Transfer the mixture to a baking dish and cover with aluminum foil.
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Bake for 30 minutes, then remove the foil and bake for an additional 10-15 minutes, or until the sweet potatoes are tender.
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Garnish with fresh cilantro before serving.
Nutrition
- Calories : 320kcal
- Total Fat : 12g
- Saturated Fat : 2g
- Cholesterol : 60mg
- Sodium : 180mg
- Total Carbohydrates : 30g
- Dietary Fiber : 5g
- Sugar : 6g
- Protein : 24g
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