How To Make Broccoli & taleggio rigatoni
There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!
Serves:
Ingredients
- 12 oz rigatoni
- 2 cups broccoli florets
- 4 oz taleggio cheese, diced
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tbsp olive oil
- Salt and pepper, to taste
Instructions
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Cook the rigatoni according to package instructions. Drain and set aside.
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Heat olive oil in a large skillet over medium heat. Add garlic and sauté until fragrant.
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Add broccoli florets to the skillet and cook until tender-crisp, about 5 minutes.
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Add cooked rigatoni to the skillet and toss to combine.
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Add diced taleggio cheese and grated Parmesan cheese to the skillet. Stir until the cheese is melted and coats the pasta.
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Season with salt and pepper to taste.
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Serve hot and enjoy!
Nutrition
- Calories : 425kcal
- Total Fat : 15g
- Saturated Fat : 5g
- Cholesterol : 20mg
- Sodium : 180mg
- Total Carbohydrates : 56g
- Dietary Fiber : 4g
- Sugar : 3g
- Protein : 17g
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