How To Make Ground Turkey Meatballs Recipe
Classic Italian-style meatballs made healthier with ground turkey and baked in the oven.
Serves:
Ingredients
- 1 pound ground turkey
- ½ cup breadcrumbs
- 1 egg
- 1 teaspoon salt
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
- 1 tablespoon olive oil
Instructions
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Preheat oven to 400°F.
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In a mixing bowl, combine ground turkey, breadcrumbs, egg, salt, garlic powder, onion powder, Parmesan cheese, and parsley. Mix well.
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Use a tablespoon or cookie scoop to portion out meat mixture and form into 1-inch balls.
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Heat olive oil in an oven-safe skillet over medium-high heat. Add meatballs and cook until browned on all sides, about 5-7 minutes.
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Transfer skillet to the oven and bake for 15-18 minutes or until meatballs reach an internal temperature of 165°F.
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Serve hot with your favorite sauce and pasta or mashed potatoes.
Nutrition
- Calories : 294kcal
- Total Fat : 16g
- Saturated Fat : 4g
- Cholesterol : 147mg
- Sodium : 922mg
- Total Carbohydrates : 11g
- Dietary Fiber : 1g
- Sugar : 1g
- Protein : 27g
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