How To Make Amazing Ground Turkey Tomato Sauce Recipe
In a large skillet, cook the ground turkey over medium heat until browned. Drain any excess fat.
Add the diced onion, minced garlic, and diced bell pepper to the skillet. Cook for another 5 minutes, until the vegetables are softened.
Stir in the crushed tomatoes, tomato paste, dried basil, dried oregano, dried thyme, dried rosemary, salt, and black pepper. Simmer for 20 minutes, stirring occasionally.
Stir in the grated Parmesan cheese until melted and well combined.
Serve the ground turkey tomato sauce over cooked pasta or use as a delicious sandwich topping. Garnish with fresh basil leaves.
- Calories : 240kcal
- Total Fat : 9g
- Saturated Fat : 3g
- Cholesterol : 80mg
- Sodium : 730mg
- Total Carbohydrates : 17g
- Dietary Fiber : 4g
- Sugar : 8g
- Protein : 22g
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