How To Make Ground Turkey and Vegetable Skillet Recipe
A quick and easy one-pan meal loaded with protein and veggies.
Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes
Serves:
Ingredients
- 1 lb ground turkey
- 1 tbsp olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 red pepper, sliced
- 1 zucchini, sliced
- 1/2 tsp cumin
- Salt and pepper, to taste
- Optional toppings: shredded cheese, avocado, cilantro
Instructions
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Heat olive oil in a large skillet over medium heat.
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Add ground turkey and cook until browned, breaking it up with a wooden spoon.
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Add onions and garlic and cook until onions are soft.
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Add red pepper and zucchini and sprinkle with cumin, salt, and pepper.
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Cook, stirring occasionally, until veggies are tender and turkey is cooked through.
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Serve with optional toppings, if desired.
Nutrition
- Calories : 243kcal
- Total Fat : 13g
- Saturated Fat : 3g
- Cholesterol : 81mg
- Sodium : 101mg
- Total Carbohydrates : 7g
- Dietary Fiber : 2g
- Sugar : 4g
- Protein : 25g
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