How To Make Ground Turkey Shepherd s Pie Recipe
A hearty and delicious classic dish with a twist, made with ground turkey and topped with mashed potatoes.
Serves:
Ingredients
- 1 lb ground turkey
- 1 tsp olive oil
- 1 small onion, chopped
- 2 garlic cloves, minced
- 1 tbsp tomato paste
- 1 cup beef broth
- 1 tsp Worcestershire sauce
- 1/2 cup frozen peas and carrots mix
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 cups of mashed potatoes
Instructions
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Preheat oven to 375°F.
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In a large skillet, heat olive oil over medium heat.
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Add onion and sauté for 2-3 minutes until softened.
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Add garlic and ground turkey and cook until turkey is browned, breaking it up with a wooden spoon.
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Add tomato paste, beef broth, Worcestershire sauce, frozen peas and carrots mix, salt, and black pepper. Mix well and cook for 5-7 minutes until the vegetables are tender and the sauce has thickened.
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Transfer the mixture to a 9×9 inch baking dish and top with mashed potatoes.
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Bake for 20-25 minutes, until the mashed potatoes are golden brown and the filling is hot and bubbly.
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Serve hot and enjoy!
Nutrition
- Calories : 337kcal
- Total Fat : 14g
- Saturated Fat : 4g
- Cholesterol : 76mg
- Sodium : 760mg
- Total Carbohydrates : 25g
- Dietary Fiber : 4g
- Sugar : 4g
- Protein : 28g
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