How To Make Speedy Beef Tacos
Have yourself some authentic taco goodness with the added crunch. Ground meat, topped with oniones, tomatoes, and salsa will bring out the Mexican flavors you’ve been craving for. Follow these taco recipes to get those crunchy and tasty bites.
Serves:
Ingredients
- 1 pound ground beef
- 1 tablespoon olive oil
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional)
- 1/2 cup tomato sauce
- 8 taco shells
- Toppings: shredded lettuce, diced tomatoes, shredded cheese, sour cream, salsa
Instructions
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Heat the olive oil in a large skillet over medium heat.
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Add the ground beef and cook until browned, breaking it up with a spoon.
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Drain any excess grease from the skillet.
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Add the chili powder, cumin, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper (if using). Stir well to coat the beef with the spices.
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Stir in the tomato sauce and simmer for 5 minutes, stirring occasionally.
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Warm the taco shells according to the package instructions.
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Fill the taco shells with the beef mixture and top with your desired toppings.
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Serve immediately and enjoy!
Nutrition
- Calories : 380kcal
- Total Fat : 22g
- Saturated Fat : 8g
- Cholesterol : 80mg
- Sodium : 790mg
- Total Carbohydrates : 23g
- Dietary Fiber : 4g
- Sugar : 2g
- Protein : 25g
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