How To Make Super Speedy Chilli Recipe
Once the cold season comes around again, our stew recipes will be your sure life-saver! Cook up a hearty stew if you want something warm and flavorful to combat the cold weather. Our comfortingly delicious stew recipes will make sure that you end up with a rich and tasty dish that can win over even the coldest of hearts.
Serves:
Ingredients
- 1 lb ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can diced tomatoes
- 1 can kidney beans, drained and rinsed
- 1 tbsp chili powder
- 1 tsp cumin
- 1 tsp paprika
- salt and pepper, to taste
- 1 cup beef broth
- 1 cup shredded cheddar cheese, for serving
- optional: sour cream, chopped green onions, tortilla chips for garnish
Instructions
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In a large pot, brown the ground beef over medium heat until cooked through. Drain excess fat.
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Add the diced onion and minced garlic to the pot and cook until onion is translucent.
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Stir in the diced tomatoes, kidney beans, chili powder, cumin, paprika, salt, and pepper. Cook for 5 minutes.
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Pour in the beef broth and bring to a boil. Reduce heat and simmer for 10 minutes.
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Serve hot with shredded cheese and optional garnishes.
Nutrition
- Calories : 380kcal
- Total Fat : 17g
- Saturated Fat : 8g
- Cholesterol : 80mg
- Sodium : 750mg
- Total Carbohydrates : 27g
- Dietary Fiber : 6g
- Sugar : 7g
- Protein : 29g
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