How To Make Speedy Meatball Stew
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Serves:
Ingredients
- 1 lb ground beef
- 1/2 cup bread crumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped parsley
- 1/4 cup chopped onion
- 1 clove garlic, minced
- 1 can diced tomatoes
- 2 cups beef broth
- 1 tsp dried basil
- 1/2 tsp dried oregano
- Salt and pepper to taste
Instructions
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In a large bowl, combine ground beef, bread crumbs, Parmesan cheese, parsley, onion, and garlic. Shape mixture into 1-inch meatballs.
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Heat a large pot over medium heat. Add meatballs and cook until browned on all sides, about 5 minutes. Remove meatballs from pot and set aside.
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In the same pot, add diced tomatoes, beef broth, dried basil, dried oregano, and salt and pepper. Bring to a boil, then reduce heat to low and simmer for 10 minutes.
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Return meatballs to the pot and continue to simmer for another 15 minutes, until meatballs are cooked through and stew has thickened slightly.
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Serve hot and garnish with additional parsley, if desired.
Nutrition
- Calories : 386kcal
- Total Fat : 20g
- Saturated Fat : 8g
- Cholesterol : 105mg
- Sodium : 890mg
- Total Carbohydrates : 18g
- Dietary Fiber : 2g
- Sugar : 4g
- Protein : 31g
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