How To Make Simnel Spiced Breakfast Loaf
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Serves:
Ingredients
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp ground cloves
- 1/4 tsp ground ginger
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1/2 cup buttermilk
- 1 tsp vanilla extract
- 1/2 cup raisins
- 1/4 cup chopped almonds
Instructions
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Preheat the oven to 350°F (175°C) and grease a loaf pan.
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In a medium bowl, whisk together the flour, baking powder, baking soda, ground cinnamon, nutmeg, cloves, ginger, and salt.
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In a separate large bowl, cream together the softened butter and granulated sugar until light and fluffy.
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Beat in the eggs, one at a time, then add the buttermilk and vanilla extract.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Stir in the raisins and chopped almonds.
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Pour the batter into the greased loaf pan and smooth the top with a spatula.
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Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
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Allow the loaf to cool in the pan for 10-15 minutes, then transfer it to a wire rack to cool completely before slicing.
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Serve the Simnel Spiced Breakfast Loaf with butter or your favorite spread.
Nutrition
- Calories : 350kcal
- Total Fat : 16g
- Saturated Fat : 9g
- Cholesterol : 91mg
- Sodium : 320mg
- Total Carbohydrates : 47g
- Dietary Fiber : 3g
- Sugar : 20g
- Protein : 7g
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