How To Make Speedy Spaghetti Recipe
There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!
Serves:
Ingredients
- 8 oz spaghetti
- 1 tbsp olive oil
- 3 cloves garlic, minced
- 1/2 onion, chopped
- 1/2 lb ground beef
- 1 can (14.5 oz) diced tomatoes
- 1 can (8 oz) tomato sauce
- 1 tsp dried basil
- 1 tsp dried oregano
- salt and pepper to taste
- grated Parmesan cheese for serving
- fresh basil leaves for garnish
Instructions
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Cook spaghetti according to package instructions. Drain and set aside.
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In a large skillet, heat olive oil over medium heat. Add garlic and onion, and sauté until fragrant.
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Add ground beef to the skillet and cook until browned.
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Stir in diced tomatoes, tomato sauce, dried basil, dried oregano, salt, and pepper. Simmer for 10 minutes.
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Add cooked spaghetti to the skillet and toss to coat with the sauce.
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Serve hot, topped with grated Parmesan cheese and garnished with fresh basil leaves.
Nutrition
- Calories : 425kcal
- Total Fat : 13g
- Saturated Fat : 4g
- Cholesterol : 40mg
- Sodium : 750mg
- Total Carbohydrates : 59g
- Dietary Fiber : 5g
- Sugar : 8g
- Protein : 19g
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