How To Make Speedy Thai Beef Salad
Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!
Serves:
Ingredients
- 1 lb beef sirloin, thinly sliced
- 1 cup cherry tomatoes, halved
- 1 cucumber, thinly sliced
- 1 red onion, thinly sliced
- 1 cup fresh cilantro leaves
- 1/4 cup fresh mint leaves
- 1/4 cup roasted peanuts, chopped
- for the dressing:
- 3 tbsp fish sauce
- 2 tbsp lime juice
- 1 tbsp soy sauce
- 1 tbsp honey
- 1 garlic clove, minced
- 1 Thai chili, minced (optional)
Instructions
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In a large bowl, combine the beef, cherry tomatoes, cucumber, red onion, cilantro, mint, and roasted peanuts.
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In a small bowl, whisk together the fish sauce, lime juice, soy sauce, honey, garlic, and Thai chili (if using) to make the dressing.
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Pour the dressing over the beef and vegetables, and toss well to combine.
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Serve the salad immediately and enjoy!
Nutrition
- Calories : 285kcal
- Total Fat : 11g
- Saturated Fat : 3g
- Cholesterol : 68mg
- Sodium : 1248mg
- Total Carbohydrates : 15g
- Dietary Fiber : 3g
- Sugar : 9g
- Protein : 31g
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