How To Cook Corned Beef Quickly

Discover the Secret to Fast and Flavorful Corned Beef

Are you in a hurry but craving a delicious serving of corned beef? Look no further! We’ve got you covered with our foolproof method for cooking corned beef quickly without sacrificing flavor. With just a few simple steps, you’ll have a tender and tasty meal on your plate in no time.

Ingredients You’ll Need:

• 1.5 to 2 pounds of corned beef brisket
• Water
• 1 tablespoon of pickling spice
• 1 onion, quartered
• 3 cloves of garlic, minced
• 1 bay leaf
• 1 teaspoon of black peppercorns

Instructions:

1. Rinse the corned beef under cold water to remove any excess brine.
2. Place the corned beef in a large pot and cover it with water. Ensure that the water level is about an inch above the meat.
3. Add the pickling spice, onion, garlic, bay leaf, and black peppercorns to the pot.
4. Bring the water to a boil over high heat, then reduce the heat to medium-low and cover the pot.
5. Simmer the corned beef for approximately 1 hour per pound of meat. For instance, if you have a 1.5-pound brisket, simmer it for about 1.5 hours.
6. After the cooking time has elapsed, carefully remove the corned beef from the pot and let it rest for a few minutes.
7. Slice the corned beef against the grain to ensure tenderness.
8. Serve hot and enjoy!

By following these simple steps, you can have a mouthwatering corned beef meal ready in a fraction of the time it takes with traditional cooking methods. Additionally, you can pair your corned beef with classic sides like boiled cabbage, carrots, and potatoes for a complete and satisfying meal.

So, the next time you find yourself pressed for time but still craving the delectable flavors of corned beef, remember this quick and easy cooking technique. It’s a game-changer that will impress your friends and family without keeping you tied to the kitchen for hours.

Now, put on your apron and get ready to cook up some speedy and succulent corned beef that will have everyone asking for seconds!