How To Make Impossible™ Street Tacos
Have yourself some authentic taco goodness with the added crunch. Ground meat, topped with oniones, tomatoes, and salsa will bring out the Mexican flavors you’ve been craving for. Follow these taco recipes to get those crunchy and tasty bites.
Serves:
Ingredients
- 1 package of Impossible™ Burger
- 2 tbsp of taco seasoning
- 1 tbsp of olive oil
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 1 bell pepper, diced
- 8 small corn tortillas
- Toppings: diced tomatoes, sliced avocado, chopped cilantro, lime wedges
Instructions
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In a large skillet, heat the olive oil over medium heat. Add the onion, garlic, and bell pepper and cook until softened, about 5 minutes.
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Crumble the Impossible™ Burger into the skillet and sprinkle with taco seasoning. Cook, stirring occasionally, until heated through, about 10 minutes.
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While the filling is cooking, heat the corn tortillas in a dry skillet over medium heat to warm them up.
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To assemble the tacos, spoon the filling onto each tortilla and top with desired toppings.
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Serve the Impossible™ Street Tacos with lime wedges on the side.
Nutrition
- Calories : 320kcal
- Total Fat : 20g
- Saturated Fat : 4g
- Cholesterol : 0mg
- Sodium : 800mg
- Total Carbohydrates : 35g
- Dietary Fiber : 7g
- Sugar : 3g
- Protein : 10g
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