5 Cheap Eats In Mexico

5 Cheap Eats In Mexico

When it comes to sampling delicious and authentic Mexican cuisine, you don’t have to break the bank. Mexico is a food lover’s paradise, offering a wide range of budget-friendly options that are both flavorful and satisfying. From street food stalls to local eateries, here are five cheap eats in Mexico that you shouldn’t miss:

1. Tacos al Pastor

   If there’s one dish that perfectly captures the essence of Mexican street food, it’s the iconic tacos al pastor. These mouthwatering tacos are filled with succulent slices of marinated pork, stacked on a vertical rotisserie, and cooked to perfection. Served on small, soft corn tortillas and garnished with pineapple, onion, cilantro, and a squeeze of lime, these flavorful tacos are a must-try.

2. Chiles Rellenos

   For a taste of traditional Mexican cuisine, indulge in chiles rellenos. These stuffed peppers are typically filled with cheese or meat, coated in a fluffy egg batter, and deep-fried until golden and crispy. Served with a rich tomato sauce and a side of rice and beans, this hearty dish offers a burst of flavors and textures that will leave you craving for more.

3. Tostadas

   When hunger strikes and you’re looking for a quick and affordable meal, tostadas are the way to go. These crispy corn tortillas are topped with a variety of delicious ingredients such as refried beans, shredded chicken or beef, lettuce, cheese, and salsa. The best part? You can customize your tostada with your favorite toppings, making it a versatile and satisfying option.

4. Mexican Street Corn (Elote)

   Satisfy your cravings for something savory and uniquely Mexican with elote, or Mexican street corn. This popular street food snack features grilled corn on the cob slathered with a mix of mayonnaise, sour cream, cheese, chili powder, and lime juice. The combination of flavors creates a delightful taste that perfectly balances sweetness, tanginess, and spiciness.

5. Ceviche

   If you’re a seafood lover, don’t miss out on trying ceviche, a refreshing and flavorful dish made with raw fish or shrimp marinated in citrus juice, such as lime or lemon. The acidity of the citrus juice “cooks” the fish, resulting in a tangy and zesty flavor. Ceviche is often served with diced tomatoes, onions, cilantro, and avocado, making it the perfect dish for a hot day.

So next time you find yourself in Mexico, don’t worry about breaking the bank to enjoy delicious meals. Indulge in these five cheap eats and experience the true flavors of Mexico without emptying your wallet. Buen provecho!