Like all other “impossible” pies, this one is super-easy and also very cheesy. All you need are some cooked hams and a cup of your favorite cheese.
How To Make Impossible Ham and Swiss Pie
The impossible is made possible with this extra meaty and cheesy swiss pie.
Prep:
25 mins
Cool:
5 mins
Cook:
40 mins
Total:
1 hr 10 mins
Ingredients
- 2 cups ham, fully cooked
- 1 cup cheese, shredded
- ⅓ cup green onion, chopped
- 4 eggs
- 2 cups milk
- 1 cup Bisquick
- ⅛ tsp pepper
Instructions
-
Heat oven to 400 degrees F
- Grease pie plate.
- Sprinkle ham, cheese, onion in pie plate.
- Beat remaining ingredients until smooth.
- Pour into plate.
- Bake 30-40 minutes until golden brown and knife inserted in middle comes out clean.
- Cool 5 minutes before serving.
Nutrition
- Sugar: 5g
- :
- Calcium: 215mg
- Calories: 276kcal
- Carbohydrates: 13g
- Cholesterol: 125mg
- Fat: 17g
- Fiber: 1g
- Iron: 1mg
- Potassium: 261mg
- Protein: 17g
- Saturated Fat: 7g
- Sodium: 753mg
- Vitamin A: 401IU
- Vitamin C: 1mg
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