Impossible Ham and Swiss Pie Recipe

Like all other “impossible” pies, this one is super-easy and also very cheesy. All you need are some cooked hams and a cup of your favorite cheese.

Impossible Ham and Swiss Pie Recipe

How To Make Impossible Ham and Swiss Pie

The impossible is made possible with this extra meaty and cheesy swiss pie.

Prep: 25 mins
Cool: 5 mins
Cook: 40 mins
Total: 1 hr 10 mins


  • 2 cups ham, fully cooked
  • 1 cup cheese, shredded
  • cup green onion, chopped
  • 4 eggs
  • 2 cups milk
  • 1 cup Bisquick
  • tsp pepper


  1. Heat oven to 400 degrees F

  2. Grease pie plate.
  3. Sprinkle ham, cheese, onion in pie plate.
  4. Beat remaining ingredients until smooth.
  5. Pour into plate.
  6. Bake 30-40 minutes until golden brown and knife inserted in middle comes out clean.
  7. Cool 5 minutes before serving.


  • Sugar: 5g
  • :
  • Calcium: 215mg
  • Calories: 276kcal
  • Carbohydrates: 13g
  • Cholesterol: 125mg
  • Fat: 17g
  • Fiber: 1g
  • Iron: 1mg
  • Potassium: 261mg
  • Protein: 17g
  • Saturated Fat: 7g
  • Sodium: 753mg
  • Vitamin A: 401IU
  • Vitamin C: 1mg
Nutrition Disclaimer
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