How To Make Pad Thai
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Serves:
Ingredients
- 8 oz rice noodles
- 2 tbsp vegetable oil
- 2 cloves garlic, minced
- 1/2 lb shrimp, peeled and deveined
- 2 eggs, beaten
- 3 tbsp fish sauce
- 2 tbsp tamarind paste
- 2 tbsp sugar
- 1/2 cup bean sprouts
- 1/4 cup chopped green onions
- 1/4 cup crushed peanuts
- 1 lime, cut into wedges
Instructions
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Cook the rice noodles according to package instructions. Drain and set aside.
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Heat the vegetable oil in a large pan or wok over medium heat. Add the minced garlic and cook until fragrant.
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Add the shrimp to the pan and cook until pink and cooked through. Push the shrimp to one side of the pan.
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Pour the beaten eggs into the empty side of the pan and scramble until cooked.
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Add the cooked rice noodles to the pan and stir to combine with the shrimp and eggs.
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In a small bowl, whisk together the fish sauce, tamarind paste, and sugar until well combined. Pour the sauce over the noodle mixture and stir to coat evenly.
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Add the bean sprouts and green onions to the pan and toss everything together.
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Remove the pad Thai from the heat and garnish with crushed peanuts. Serve with lime wedges on the side.
Nutrition
- Calories : 378kcal
- Total Fat : 11g
- Saturated Fat : 2g
- Cholesterol : 169mg
- Sodium : 1125mg
- Total Carbohydrates : 51g
- Dietary Fiber : 2g
- Sugar : 9g
- Protein : 20g
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