How To Make Classic Cuban-Style Picadillo Recipe
Sauteing meats and veggies are our easy go-to for when we’re hungry. But saute recipes don’t have to be that plain! Add your sauteed meals to roll-ups, plain rice, and so much more. Delight yourself and get creative with these saute recipes to save you from a hectic day.
Serves:
Ingredients
- 1 lb ground beef
- 1 large onion, diced
- 1 green bell pepper, diced
- 2 cloves of garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 1/4 cup tomato sauce
- 1/4 cup pimento-stuffed green olives, sliced
- 1/4 cup raisins
- 1 tsp cumin
- 1 tsp oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp cinnamon
- 1/4 cup chopped fresh cilantro
- cooked white rice, for serving
Instructions
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In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
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Add the diced onion, green bell pepper, and minced garlic to the skillet. Cook until the vegetables are softened, about 5 minutes.
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Stir in the diced tomatoes, tomato sauce, olives, raisins, cumin, oregano, salt, black pepper, and cinnamon. Simmer for 20-25 minutes, stirring occasionally.
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Remove the skillet from heat and stir in the chopped cilantro.
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Serve the picadillo over cooked white rice.
Nutrition
- Calories : 311kcal
- Total Fat : 14g
- Saturated Fat : 6g
- Cholesterol : 77mg
- Sodium : 489mg
- Total Carbohydrates : 22g
- Dietary Fiber : 3g
- Sugar : 12g
- Protein : 25g
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