How To Make Hot & Sour Aubergine
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Serves:
Ingredients
- 2 aubergines, sliced
- 4 tbsp vegetable oil
- 3 cloves garlic, minced
- 1 inch ginger, grated
- 2 red chili peppers, sliced
- 1 green bell pepper, sliced
- 2 tbsp soy sauce
- 2 tbsp rice vinegar
- 1 tbsp sugar
- 1 tbsp tomato ketchup
- 1 cup vegetable broth
- Salt, to taste
- Spring onions, chopped (for garnish)
Instructions
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Heat 2 tbsp vegetable oil in a pan and fry the aubergine slices until golden brown. Remove from pan and set aside.
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In the same pan, heat the remaining oil and sauté garlic, ginger, and chili peppers for a minute.
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Add the bell pepper and cook for another minute.
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In a small bowl, mix soy sauce, rice vinegar, sugar, and tomato ketchup. Pour this mixture into the pan and stir to combine.
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Add the fried aubergine slices back into the pan and pour in the vegetable broth. Cook on medium heat for 10-15 minutes until the sauce thickens and the aubergine is cooked through.
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Season with salt to taste.
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Garnish with chopped spring onions.
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Serve hot with steamed rice.
Nutrition
- Calories : 218kcal
- Total Fat : 16g
- Saturated Fat : 1g
- Sodium : 810mg
- Total Carbohydrates : 18g
- Dietary Fiber : 6g
- Sugar : 9g
- Protein : 3g
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