How To Make Aubergine with Prawns in Oyster Sauce
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Serves:
Ingredients
- 2 medium aubergines, sliced
- 300g prawns, peeled and deveined
- 3 cloves of garlic, minced
- 1 red chili, thinly sliced
- 3 tbsp oyster sauce
- 1 tbsp soy sauce
- 1 tbsp cornstarch, dissolved in 2 tbsp water
- 2 tbsp vegetable oil
- Salt, to taste
- Spring onions, for garnish
Instructions
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Heat the vegetable oil in a wok or large pan over medium heat.
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Add the garlic and chili, and sauté until fragrant.
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Add the aubergine slices and stir-fry until they start to soften.
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Push the aubergines to one side of the pan and add the prawns. Cook until they turn pink.
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In a small bowl, mix together the oyster sauce and soy sauce. Pour the mixture over the aubergines and prawns.
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Stir well and cook for another minute.
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Add the cornstarch mixture and stir until the sauce thickens.
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Season with salt to taste.
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Serve hot, garnished with spring onions.
Nutrition
- Calories : 210kcal
- Total Fat : 9g
- Saturated Fat : 1g
- Cholesterol : 180mg
- Sodium : 780mg
- Total Carbohydrates : 14g
- Dietary Fiber : 5g
- Sugars : 7g
- Protein : 20g
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