Name: Honey Balsamic Garlic Mushrooms Recipe
Prep time: 5 min
Cook time: 10 min
Ingredients: 1 Tablespoon olive oil; 16 ounce whole mushrooms (you can also used sliced); salt and pepper; 1/4 cup balsamic vinegar; 1 Tablespoon honey; 4 garlic cloves minced; fresh chopped parsley for garnish

Honey Balsamic Garlic Mushrooms Recipe

How To Make Honey Balsamic Garlic Mushrooms

Sticky sweet and earthy, these garlic mushrooms are a delicious vegetarian side dish. Pair this up with some steak or roast meat for a tasty meal.

Preparation: 5 minutes

Cooking: 10 minutes

Total: 15 minutes

Serves:

Ingredients

1tbspolive oil
16ozwhole mushrooms,you can also used sliced
salt and pepper
¼cupbalsamic vinegar
1tbsphoney
4garlic cloves,minced
fresh parsley,chopped for garnish

Instructions

In a medium sized skillet over medium high, heat add the olive oil. Add the mushrooms and salt and pepper. Sauté for 1 to 2 minutes until they start to become tender.
In a small bowl, whisk balsamic vinegar, honey and minced garlic. Add the sauce to the mushrooms and continue to sauté for about 3 to 5 minutes until the sauce reduces and mushrooms are tender and coated in the sauce.
Garnish with fresh chopped parsley. Enjoy!