Delicious and Easy Stir Fry Fajitas Recipe
Stir fry fajitas are a quick and flavorful meal that can be made in just a few simple steps. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is sure to impress your taste buds. Follow along as we walk you through the process of creating the perfect stir fry fajitas.
Ingredients:
- 1 pound of chicken breast, sliced into strips
- 2 bell peppers, sliced
- 1 onion, sliced
- 2 tablespoons of olive oil
- 3 cloves of garlic, minced
- 1 teaspoon of chili powder
- 1 teaspoon of cumin
- Salt and pepper to taste
- Tortillas, for serving
- Optional toppings: shredded cheese, sour cream, salsa, guacamole
Instructions:
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
- Add the sliced chicken to the skillet and cook until it is no longer pink, about 5-7 minutes.
- Remove the chicken from the skillet and set it aside.
- Heat the remaining tablespoon of olive oil in the same skillet.
- Add the sliced bell peppers and onion to the skillet and cook until they are tender-crisp, about 5 minutes.
- Stir in the minced garlic, chili powder, and cumin, and cook for an additional 1-2 minutes.
- Return the cooked chicken to the skillet and toss everything together until it is well combined.
- Season with salt and pepper to taste.
- Warm the tortillas in a separate skillet or in the microwave.
- Serve the stir fry fajita mixture in the warm tortillas and top with your favorite toppings.
Now that you have the basic recipe, feel free to get creative with your stir fry fajitas. You can add in other vegetables like mushrooms, zucchini, or cherry tomatoes for extra flavor and nutrients. You can also swap the chicken for beef or shrimp for a different twist on this classic dish.
Stir fry fajitas are a versatile and satisfying meal that can be customized to suit your taste preferences. Whether you’re cooking for yourself or for a crowd, this recipe is sure to be a hit. So, grab your skillet and get ready to stir fry up some delicious fajitas tonight!