How To Make Easy Korean Ground Beef Bowl Recipe
Make easy yet tasty meals with our stir fry recipes! Toss in some meat or veggies as well as delicious seasonings to make an almost-effortless meal. Stir it up and serve to your loved ones.
Serves:
Ingredients
- 1 lb ground beef
- 2 cloves garlic, minced
- 1/4 cup soy sauce
- 2 tbsp brown sugar
- 1 tbsp sesame oil
- 1 tbsp gochujang (Korean red pepper paste)
- 1/2 tsp ground ginger
- 4 cups cooked rice
- 2 green onions, sliced
- Sesame seeds, for garnish
Instructions
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In a large skillet, cook the ground beef over medium heat until browned and cooked through. Drain any excess fat.
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Add the minced garlic to the skillet and cook for an additional minute.
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In a small bowl, whisk together the soy sauce, brown sugar, sesame oil, gochujang, and ground ginger. Pour the sauce over the ground beef and stir well to combine. Cook for another 2-3 minutes, until the sauce has thickened.
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To serve, place a scoop of cooked rice in each bowl. Top with the ground beef mixture. Garnish with sliced green onions and sesame seeds.
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Enjoy your Easy Korean Ground Beef Bowl!
Nutrition
- Calories : 420kcal
- Total Fat : 14g
- Saturated Fat : 4g
- Cholesterol : 70mg
- Sodium : 1088mg
- Total Carbohydrates : 53g
- Dietary Fiber : 2g
- Sugar : 9g
- Protein : 22g
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