How To Make Easy Bibimbap
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Serves:
Ingredients
- 4 cups cooked rice
- 1 cup carrots, julienned
- 1 cup zucchini, julienned
- 1 cup spinach
- 1 cup bean sprouts
- 1 cup mushrooms, sliced
- 1 pound beef, thinly sliced
- 4 eggs
- 4 tablespoons vegetable oil
- 4 tablespoons gochujang (Korean chili paste)
- 4 tablespoons sesame oil
- 4 tablespoons soy sauce
- Salt, to taste
Instructions
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Cook the rice according to package instructions.
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Blanch the carrots, zucchini, spinach, bean sprouts, and mushrooms separately in boiling water. Drain and set aside.
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Heat 1 tablespoon of vegetable oil in a skillet over medium heat. Add the beef and cook until browned. Set aside.
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In the same skillet, heat another tablespoon of vegetable oil and fry the eggs to your desired doneness.
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In a small bowl, mix together the gochujang, sesame oil, soy sauce, and salt to make the sauce.
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Divide the cooked rice among four bowls.
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Arrange the cooked vegetables, beef, and fried eggs on top of the rice in separate sections.
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Drizzle each bowl with the sauce.
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Serve the bibimbap with extra sauce on the side.
Nutrition
- Calories : 550kcal
- Total Fat : 18g
- Saturated Fat : 5g
- Cholesterol : 215mg
- Sodium : 800mg
- Total Carbohydrates : 69g
- Dietary Fiber : 4g
- Sugar : 5g
- Protein : 27g
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