When we make this recipe, we always make a big potful.
How To Make Russ's Stewed Tomatoes
Enjoy an exciting flavor on your stew with this recipe
In a medium saucepan, combine the tomatoes, sugar, butter, seasoned salt, and pepper.
Cover and bring to boil, stirring frequently.
In a smaller saucepan, combine cornstarch and water, mix until smooth.
Stir into the tomato mixture.
Cover and cook five minutes longer or until thickened and bubbly.
Note: This is a basic recipe. Sugar, salt, and cornstarch (a thickening agent) can all be adjusted for taste and thickness. Some cooks also add pieces of bread to the mixture while cooking.
- Sugar: 13g
- Calcium: 12mg
- Calories: 114kcal
- Carbohydrates: 19g
- Cholesterol: 11mg
- Fat: 4g
- Fiber: 2g
- Iron: 1mg
- Potassium: 288mg
- Protein: 1g
- Saturated Fat: 3g
- Sodium: 327mg
- Vitamin A: 1134IU
- Vitamin C: 17mg
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