Name: Russ’s Stewed Tomatoes Recipe
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 6
Cuisine: American
Ingredients: 2 tbsp cornstarch; ½ cup water; 4 large tomatoes; 4 tbsp sugar; 2 tbsp butter; 1 tsp salt; dash pepper

Russ’s Stewed Tomatoes Recipe

Barry Reddick Modified: November 12, 2023

Photos of Russ’s Stewed Tomatoes Recipe

When we make this recipe, we always make a big potful.

How To Make Russ's Stewed Tomatoes

Enjoy an exciting flavor on your stew with this recipe

Prep: 30 mins

Cook: 20 mins

Total: 50 mins

Serves:

Ingredients

2 tbsp cornstarch
½ cup water
4 large tomatoes, peeled, quartered
4 tbsp sugar
2 tbsp butter
1 tsp salt, seasoned
dash pepper

Instructions

In a medium saucepan, combine the tomatoes, sugar, butter, seasoned salt, and pepper.
Cover and bring to boil, stirring frequently.
In a smaller saucepan, combine cornstarch and water, mix until smooth.
Stir into the tomato mixture.
Cover and cook five minutes longer or until thickened and bubbly.

Recipe Notes

Note: This is a basic recipe. Sugar, salt, and cornstarch (a thickening agent) can all be adjusted for taste and thickness. Some cooks also add pieces of bread to the mixture while cooking.

Nutrition