Russ’s Stewed Tomatoes Recipe

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angeli Published: May 10, 2020 Modified: September 17, 2020
Russ’s Stewed Tomatoes Recipe

When we make this recipe, we always make a big potful.

How To Make Russ’s Stewed Tomatoes

Enjoy an exciting flavor on your stew with this recipe

  • 2 tbsp cornstarch
  • ½ cup water
  • 4 large tomatoes (peeled, quartered)
  • 4 tbsp sugar
  • 2 tbsp butter
  • 1 tsp salt (seasoned )
  • dash pepper
  1. In a medium saucepan, combine the tomatoes, sugar, butter, seasoned salt, and pepper.

  2. Cover and bring to boil, stirring frequently.

  3. In a smaller saucepan, combine cornstarch and water, mix until smooth.

  4. Stir into the tomato mixture.

  5. Cover and cook five minutes longer or until thickened and bubbly.

Note: This is a basic recipe. Sugar, salt, and cornstarch (a thickening agent) can all be adjusted for taste and thickness. Some cooks also add pieces of bread to the mixture while cooking.

How To Make Russ's Stewed Tomatoes

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Enjoy an exciting flavor on your stew with this recipe

Prep: 30 mins
Cook: 20 mins
Total: 50 mins
Serves:
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Ingredients

  • 2 tbsp cornstarch
  • ½ cup water
  • 4 large tomatoes, peeled, quartered
  • 4 tbsp sugar
  • 2 tbsp butter
  • 1 tsp salt, seasoned
  • dash pepper

Instructions

  1. In a medium saucepan, combine the tomatoes, sugar, butter, seasoned salt, and pepper.

  2. Cover and bring to boil, stirring frequently.

  3. In a smaller saucepan, combine cornstarch and water, mix until smooth.

  4. Stir into the tomato mixture.

  5. Cover and cook five minutes longer or until thickened and bubbly.

Recipe Notes

Note: This is a basic recipe. Sugar, salt, and cornstarch (a thickening agent) can all be adjusted for taste and thickness. Some cooks also add pieces of bread to the mixture while cooking.

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