Name: Stewed Lamb Recipe
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 2 lbs lamb stew meat; 1 onion, diced; 2 carrots, sliced; 2 stalks of celery, chopped; 4 cloves of garlic, minced; 2 cups beef broth; 1 cup red wine; 2 tbsp tomato paste; 1 tsp dried rosemary; 1 tsp dried thyme; salt and pepper to taste; 2 tbsp olive oil

Stewed Lamb Recipe

Reine Crabb Modified: February 16, 2024

How To Make Stewed Lamb

Once the cold season comes around again, our stew recipes will be your sure life-saver! Cook up a hearty stew if you want something warm and flavorful to combat the cold weather. Our comfortingly delicious stew recipes will make sure that you end up with a rich and tasty dish that can win over even the coldest of hearts.

Preparation: 15 minutes

Cooking: 2 hours

Total: 2 hours 15 minutes

Serves:

Ingredients

2 lbs lamb stew meat
1 onion, diced
2 carrots, sliced
2 stalks of celery, chopped
4 cloves of garlic, minced
2 cups beef broth
1 cup red wine
2 tbsp tomato paste
1 tsp dried rosemary
1 tsp dried thyme
salt and pepper to taste
2 tbsp olive oil

Instructions

Heat olive oil in a large pot over medium-high heat.
Add the lamb stew meat and brown on all sides.
Remove the meat from the pot and set aside.
In the same pot, add the onions, carrots, celery, and garlic. Cook until onions are translucent.
Return the meat to the pot and add the beef broth, red wine, tomato paste, rosemary, thyme, salt, and pepper.
Bring to a boil, then reduce heat to low and cover. Simmer for 2 hours, or until the lamb is tender.
Serve hot and enjoy!