How To Make Northern Italian Beef Stew
Once the cold season comes around again, our stew recipes will be your sure life-saver! Cook up a hearty stew if you want something warm and flavorful to combat the cold weather. Our comfortingly delicious stew recipes will make sure that you end up with a rich and tasty dish that can win over even the coldest of hearts.
Serves:
Ingredients
- 2 lbs beef chuck, cut into 1-inch cubes
- 2 tbsp olive oil
- 1 onion, diced
- 2 carrots, peeled and sliced
- 2 celery stalks, sliced
- 4 cloves garlic, minced
- 1 cup red wine
- 1 can (14 oz) diced tomatoes
- 2 cups beef broth
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper, to taste
- Fresh parsley, for garnish
Instructions
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In a large pot, heat the olive oil over medium heat. Add the beef cubes and brown them on all sides. Remove the beef from the pot and set aside.
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In the same pot, add the diced onion, carrots, celery, and minced garlic. Cook until the vegetables are softened and fragrant.
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Return the beef to the pot and pour in the red wine. Let it simmer for a few minutes to cook off the alcohol.
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Add the diced tomatoes, beef broth, dried thyme, dried rosemary, salt, and pepper. Stir everything together and bring to a boil.
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Reduce the heat to low, cover the pot, and let the stew simmer for about 2 to 3 hours, or until the beef is tender.
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Taste the stew and adjust the seasoning if necessary. Garnish with fresh parsley before serving.
Nutrition
- Calories : 420kcal
- Total Fat : 14g
- Saturated Fat : 2g
- Cholesterol : 186mg
- Sodium : 1513mg
- Total Carbohydrates : 25g
- Dietary Fiber : 5g
- Sugars : 10g
- Protein : 46g
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