How To Make Easy Brunswick Stew Recipe
Once the cold season comes around again, our stew recipes will be your sure life-saver! Cook up a hearty stew if you want something warm and flavorful to combat the cold weather. Our comfortingly delicious stew recipes will make sure that you end up with a rich and tasty dish that can win over even the coldest of hearts.
In a large pot, heat some oil over medium heat. Add the diced chicken and pork and cook until browned.
Add the chopped onion and minced garlic to the pot and cook until the onion becomes translucent.
Add in the frozen lima beans, frozen corn, diced tomatoes, barbecue sauce, chicken broth, Worcestershire sauce, brown sugar, salt, and pepper. Stir to combine.
Bring the stew to a boil, then reduce the heat to low. Cover the pot and simmer for 1 hour, stirring occasionally.
After simmering, taste the stew and adjust the seasoning if needed. If the stew is too thick, you can add more chicken broth to thin it out.
Let the stew simmer for another 30 minutes, or until the meat is tender and the flavors are well combined.
Serve the Easy Brunswick Stew hot and enjoy!
- Calories : 420kcal
- Total Fat : 14g
- Saturated Fat : 4g
- Cholesterol : 108mg
- Sodium : 926mg
- Total Carbohydrates : 44g
- Dietary Fiber : 6g
- Sugar : 17g
- Protein : 33g
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