
How To Make Fruity and Sweet Chili
Try something new to your usual chili with our fruity chili recipe! It’s loaded with sweet fruits and the classic chili ingredients for a unique dish.
Serves:
Ingredients
- 14oztomato sauce
- 15ozkidney beans,rinsed and drained
- 2tbspchili powder
- 1tbspwhite sugar
- cayenne pepper,1 pinch, optional
- 1lbground beef
- 2tbspchili powder
- 1tbspwhite sugar
- 1tspcooking oil
- ½red onion,chopped
- 1banana pepper,chopped
- 1apple,peeled, cored, and chopped
- 1peach,peeled, pitted, and chopped
Instructions
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Combine the tomato sauce, kidney beans, chili powder, sugar, and cayenne pepper in a large sauce pan.
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Bring to a simmer over low heat.
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Place a large skillet over medium-high heat, then place the ground beef in the skillet.
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Cook the beef until brown, then add it to the sauce mixture.
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Heat the oil in a small skillet over medium-high heat.
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Cook the onion in the oil until slightly browned, then add it to the sauce mixture, along with the apple, peach, and banana pepper.
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Allow to simmer for another 1 to 2 minutes until hot.
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Serve, and enjoy!
Nutrition
- Calories:Â 385.25kcal
- Fat:Â 13.18g
- Saturated Fat:Â 4.54g
- Trans Fat:Â 0.67g
- Monounsaturated Fat:Â 5.57g
- Polyunsaturated Fat:Â 1.12g
- Carbohydrates:Â 45.65g
- Fiber:Â 16.53g
- Sugar:Â 10.77g
- Protein:Â 23.82g
- Cholesterol:Â 40.26mg
- Sodium:Â 401.34mg
- Calcium:Â 111.51mg
- Potassium:Â 1212.71mg
- Iron:Â 6.75mg
- Vitamin A: 77.23µg
- Vitamin C:Â 13.54mg
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