Fruity and Sweet Chili Recipe

Fruity and Sweet Chili Recipe

How To Make Fruity and Sweet Chili

Try something new to your usual chili with our fruity chili recipe! It’s loaded with sweet fruits and the classic chili ingredients for a unique dish.

Preparation: 20 minutes
Cooking: 15 minutes
Total: 35 minutes



  • 14oztomato sauce
  • 15ozkidney beans,rinsed and drained
  • 2tbspchili powder
  • 1tbspwhite sugar
  • cayenne pepper,1 pinch, optional
  • 1lbground beef
  • 2tbspchili powder
  • 1tbspwhite sugar
  • 1tspcooking oil
  • ½red onion,chopped
  • 1banana pepper,chopped
  • 1apple,peeled, cored, and chopped
  • 1peach,peeled, pitted, and chopped


  1. Combine the tomato sauce, kidney beans, chili powder, sugar, and cayenne pepper in a large sauce pan.

  2. Bring to a simmer over low heat.

  3. Place a large skillet over medium-high heat, then place the ground beef in the skillet.

  4. Cook the beef until brown, then add it to the sauce mixture.

  5. Heat the oil in a small skillet over medium-high heat.

  6. Cook the onion in the oil until slightly browned, then add it to the sauce mixture, along with the apple, peach, and banana pepper.

  7. Allow to simmer for another 1 to 2 minutes until hot.

  8. Serve, and enjoy!


  • Calories: 385.25kcal
  • Fat: 13.18g
  • Saturated Fat: 4.54g
  • Trans Fat: 0.67g
  • Monounsaturated Fat: 5.57g
  • Polyunsaturated Fat: 1.12g
  • Carbohydrates: 45.65g
  • Fiber: 16.53g
  • Sugar: 10.77g
  • Protein: 23.82g
  • Cholesterol: 40.26mg
  • Sodium: 401.34mg
  • Calcium: 111.51mg
  • Potassium: 1212.71mg
  • Iron: 6.75mg
  • Vitamin A: 77.23µg
  • Vitamin C: 13.54mg
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