How To Make Brunswick Stew
Once the cold season comes around again, our stew recipes will be your sure life-saver! Cook up a hearty stew if you want something warm and flavorful to combat the cold weather. Our comfortingly delicious stew recipes will make sure that you end up with a rich and tasty dish that can win over even the coldest of hearts.
Serves:
Ingredients
- 1 lb of chicken breast, diced
- 1 lb of pork shoulder, diced
- 1 medium onion, chopped
- 2 cloves of garlic, minced
- 1 can (14.5 oz) of diced tomatoes
- 2 cups of chicken broth
- 2 cups of beef broth
- 2 medium potatoes, peeled and diced
- 2 carrots, peeled and diced
- 1 cup of frozen corn
- 1 cup of frozen lima beans
- 1/4 cup of ketchup
- 2 tbsp of Worcestershire sauce
- 1 tbsp of brown sugar
- Salt and pepper, to taste
Instructions
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In a large pot, heat some oil over medium heat. Add the diced chicken and pork, and cook until browned. Remove from the pot and set aside.
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In the same pot, add the chopped onion and minced garlic. Cook until softened and fragrant.
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Add the diced tomatoes, chicken broth, and beef broth to the pot. Bring to a simmer.
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Add the diced potatoes, carrots, corn, and lima beans to the pot. Stir in the ketchup, Worcestershire sauce, and brown sugar. Season with salt and pepper.
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Return the browned chicken and pork to the pot. Stir well to combine.
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Cover the pot and let the stew simmer for about 2 hours, or until the meat is tender and the flavors are well combined.
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Serve hot and enjoy!
Nutrition
- Calories : 400kcal
- Total Fat : 12g
- Saturated Fat : 4g
- Cholesterol : 97mg
- Sodium : 1200mg
- Total Carbohydrates : 32g
- Dietary Fiber : 5g
- Sugar : 10g
- Protein : 42g
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