How To Make Steamed Spinach
Humble yet tasty and incredibly healthy, this easy steamed spinach recipe is made and cooked in 8 minutes and only needs five ingredients.
Preparation: 5 minutes
Cooking: 3 minutes
Total: 8 minutes
Serves:
Ingredients
- 2cupswater
- 2tbspunsalted butter
- 1½lbfresh spinach
- coarse salt and freshly ground white pepper
Instructions
-
In a large saucepan, bring the water and butter to a boil over high heat. Add the spinach and season with salt and pepper. Cook, stirring for 2 to 3 minutes or until the spinach wilts.
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Drain well. Return the spinach to the saucepan and set aside, covered, to keep warm.
Nutrition
- Calories: 90.03kcal
- Fat: 6.42g
- Saturated Fat: 3.75g
- Trans Fat: 0.23g
- Monounsaturated Fat: 1.51g
- Polyunsaturated Fat: 0.50g
- Carbohydrates: 6.18g
- Fiber: 3.74g
- Sugar: 0.72g
- Protein: 4.93g
- Cholesterol: 15.26mg
- Sodium: 687.64mg
- Calcium: 173.99mg
- Potassium: 950.96mg
- Iron: 4.62mg
- Vitamin A: 846.32µg
- Vitamin C: 47.80mg
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