How To Make Indian Saag Recipe
Breathe spice into your dishes with our aromatic curry recipes. Whether you’re looking for an authentic spicy Indian curry or a sweet Japanese curry, we’ve got just the right curry recipe for you. You can find all sorts of curry dishes right here, from chicken, fish, lamb, beef, and even vegan. And while you may typically think of curries as ‘wet’, we even have unique dry curries such as salads and rice that pack a fragrant curried kick within a great texture.
Serves:
Ingredients
- 500g fresh spinach leaves
- 1 medium onion, finely chopped
- 2 cloves of garlic, minced
- 1 inch ginger, grated
- 2 green chillies, chopped
- 1 tsp cumin seeds
- 1 tsp turmeric powder
- 1 tsp garam masala
- 1/2 cup heavy cream
- 2 tbsp ghee or vegetable oil
- Salt, to taste
Instructions
-
Wash the spinach leaves thoroughly and blanch them in boiling water for 2 minutes. Drain and puree the spinach in a blender.
-
Heat ghee or oil in a pan, add cumin seeds and let them splutter. Add chopped onions and sauté until translucent.
-
Add garlic, ginger, and green chillies, and cook for 2 minutes.
-
Add turmeric powder and garam masala, cook for another minute.
-
Add the spinach puree and mix well. Cook for 10-15 minutes on low heat, stirring occasionally.
-
Stir in the heavy cream and season with salt. Cook for an additional 5 minutes.
-
Serve hot with naan bread or steamed rice.
Nutrition
- Calories : 160kcal
- Total Fat : 12g
- Saturated Fat : 7g
- Cholesterol : 40mg
- Sodium : 350mg
- Total Carbohydrates : 10g
- Dietary Fiber : 4g
- Sugar : 2g
- Protein : 6g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
