How To Make St. Louis Pork Steaks Recipe
Whether you like them well done or medium rare, these steak recipes are sure to appease the meaty cravings of even the biggest carnivores out there. Stick to these steak recipes for that mighty meaty meal.
Serves:
Ingredients
- 4 pork steaks, about 1 inch thick
- 2 tablespoons of brown sugar
- 1 tablespoon of paprika
- 1 tablespoon of garlic powder
- 1 tablespoon of onion powder
- 1 tablespoon of black pepper
- 1 teaspoon of salt
- 1/2 teaspoon of cayenne pepper
Instructions
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Preheat the grill to medium-high heat.
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In a small bowl, mix together the brown sugar, paprika, garlic powder, onion powder, black pepper, salt, and cayenne pepper to make the rub.
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Rub the spice mixture all over the pork steaks, ensuring they are evenly coated.
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Place the pork steaks on the grill and cook for about 15 minutes on each side, or until they reach an internal temperature of 145°F.
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Remove the pork steaks from the grill and let them rest for a few minutes before serving.
Nutrition
- Calories : 320kcal
- Total Fat : 15g
- Saturated Fat : 5g
- Cholesterol : 95mg
- Sodium : 650mg
- Total Carbohydrates : 8g
- Dietary Fiber : 1g
- Sugar : 5g
- Protein : 36g
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